tag:blogger.com,1999:blog-22456864.post8152549982127817547..comments2023-10-29T02:49:17.580-06:00Comments on deepsouthsports.net: Eff Dale's...Grill Your Steak Like A ManErikhttp://www.blogger.com/profile/12329120467397142354noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-22456864.post-47361430434826350532008-06-22T22:02:00.000-06:002008-06-22T22:02:00.000-06:00keep it away from my steak, but drown my hamburger...keep it away from my steak, but drown my hamburgers in dale's, kind sir.Ivory Towerhttps://www.blogger.com/profile/14017545704739107680noreply@blogger.comtag:blogger.com,1999:blog-22456864.post-18119109377873624842008-06-18T23:03:00.000-06:002008-06-18T23:03:00.000-06:00And not enough can be said for the ribeye with the...And not enough can be said for the ribeye with the bone in. That rib bone imparts a hundred times the flavor that any marinade can. Marinades and complex rubs are for the cheaper cuts that need them, which with smoke is the defintion of BBQ.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22456864.post-7135116673392927752008-06-17T14:15:00.000-06:002008-06-17T14:15:00.000-06:00Jody, I had my rehearsal dinner at "Dale's" in Flo...Jody, I had my rehearsal dinner at "Dale's" in Florence, AL. It's certainly still there. I've eaten there about a dozen times. It's just "ok." You know why we had it there? Cause it's pretty much the only show in town.<BR/><BR/>For the money, come to Birmingham and eat Fleming's and then, Jody, try to tell me that Dale's is on par.Erikhttps://www.blogger.com/profile/12329120467397142354noreply@blogger.comtag:blogger.com,1999:blog-22456864.post-38694886069654164162008-06-17T13:48:00.000-06:002008-06-17T13:48:00.000-06:00I don't care what you say, Dale's is awesome. And...I don't care what you say, Dale's is awesome. And if you don't like it you are doing it wrong. Go to Florence, AL and visit the actual Dale's Restuarant (I am assuming it's still there).Jody Cooperhttps://www.blogger.com/profile/02689896824407960557noreply@blogger.comtag:blogger.com,1999:blog-22456864.post-64184507158137985212008-06-17T10:17:00.000-06:002008-06-17T10:17:00.000-06:00The sad thing is the douche that buys a 700 dollar...The sad thing is the douche that buys a 700 dollar egg is the same type of guy that coats everything with Dales. Salt and pepper on a Fresh Market steak, a baked potato, a light salad and a decent red wine is all I ever need.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22456864.post-88882789272991669232008-06-16T08:22:00.000-06:002008-06-16T08:22:00.000-06:00Glad you enjoyed it. I'm all about the sea salt.A...Glad you enjoyed it. I'm all about the sea salt.<BR/><BR/>A BGE is my "dream grill." Maybe someday I can sneak it past the wife...but for now, she might just notice that $700+ hole in the checking account.Erikhttps://www.blogger.com/profile/12329120467397142354noreply@blogger.comtag:blogger.com,1999:blog-22456864.post-22361178828593569542008-06-16T08:15:00.000-06:002008-06-16T08:15:00.000-06:00I tried the olive oil with the salt layer last nig...I tried the olive oil with the salt layer last night on my BGE and came away very impressed.<BR/><BR/>The trick, as you mentioned, is letting the meat sit out and get room temp. Should never cook cold meat.<BR/><BR/>Weber does nicely Im sure, but when the time comes go for the Egg.PLF IIIhttps://www.blogger.com/profile/11568920546631896802noreply@blogger.comtag:blogger.com,1999:blog-22456864.post-84581428165083731292008-06-14T10:57:00.000-06:002008-06-14T10:57:00.000-06:00maybe someday I'll invest in a $700 charcoal grill...maybe someday I'll invest in a $700 charcoal grill, but for now, the weber is getting the job done quite nicely. <BR/><BR/>I used some of that cowboy real wood charcoal last night...it got hot as hell.Erikhttps://www.blogger.com/profile/12329120467397142354noreply@blogger.comtag:blogger.com,1999:blog-22456864.post-68160989522450330512008-06-13T18:32:00.000-06:002008-06-13T18:32:00.000-06:00I hope youre not using a "frat boy" charbroil walm...I hope youre not using a "frat boy" charbroil walmart POS charcoal grill. Big Green Egg at about 700. Talk about seared perfection.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22456864.post-2146049577857847822008-06-12T20:57:00.000-06:002008-06-12T20:57:00.000-06:00I guess you were inspired by "Cooking with Kige." ...I guess you were inspired by "Cooking with Kige." Why not just have the folks at Flemings cook it FOR you? Let them do what they do.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22456864.post-80203381218300180172008-06-12T19:31:00.000-06:002008-06-12T19:31:00.000-06:00Oh, Erik. You had me at hello.Oh, Erik. You had me at hello.Justin C. Cliburnhttps://www.blogger.com/profile/01243408700046467453noreply@blogger.comtag:blogger.com,1999:blog-22456864.post-36188542620469092052008-06-12T18:04:00.000-06:002008-06-12T18:04:00.000-06:00"I'm sure there's a time and place for the dishone...<I>"I'm sure there's a time and place for the dishonest "Dale's" types marinades of the world"</I><BR/><BR/>it's called mallard.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22456864.post-84323702631205841272008-06-12T13:39:00.000-06:002008-06-12T13:39:00.000-06:00and charcoal. better yet, real charcoal, not that ...and charcoal. better yet, real charcoal, not that briquette stuff. better yet, cook on a real wood fire. there are benefits to living in the country and owning a chainsaw. A good steak is one of them.The Mustard Manhttps://www.blogger.com/profile/08740665545551228167noreply@blogger.comtag:blogger.com,1999:blog-22456864.post-8711885872729923172008-06-12T12:32:00.000-06:002008-06-12T12:32:00.000-06:00I don't like to use as much salt as you describe, ...I don't like to use as much salt as you describe, but you're right in that all you <I>really</I> need is salt and pepper if you grill it correctly.Bobhttps://www.blogger.com/profile/16784466211663896352noreply@blogger.com